The system has contributed to a 15% increase in lambing rates with this stronger performance backed by more twin-bearing ewes ...

Applications for the 2027 Zanda McDonald award are now open from 1 October to 31 October 2026. The award offers emerging ...

Participants gained firsthand insight into an operation that processes more than 329 tonnes of Australian red meat annually ...

Long-term improvements in genetics, reproduction and herd management are increasing the productive capacity of the Australian ...

Losing young bulls to breakdown was once a major cost for the Fowler family’s ‘Chilwell Farms’, but almost 20 years of ...

Kristy Howard has spent three decades helping producers across Australia transform their businesses. Now she’s channelling ...

Reducing liveweight loss during livestock transport starts well before animals step onto the truck – and there are two ...

Australian Meat Industry Council CEO Tim Ryan said processors were facing some of their toughest trading conditions with ...

The ‘Improving lamb survival on leguminous pasture’ Producer Demonstration Site (PDS) is a four-year project driven by the ...

Cattle slaughter is forecast to reach 9.6 million head, supported by strong cattle availability, global beef demand and ...

While many producers already use genetic information to help select bulls, genomic tools remain underutilised in commercial heifer selection. When used alongside phenotypic assessment and performance ...

The relationship between lamb prices and seasonal conditions is well understood. What is less obvious is how seasonal conditions can significantly influence the difference between ...