Fridays got its start in New York City when the casual-dining brand opened as a singles bar on the Upper East Side in 1965, ...

Red Lobster has tapped a leader from its creative agency partner as its next CMO. Andy Pitts, former EVP of brand leadership ...

Chipotle had big ambitions for its Chipotlane model when it debuted in 2018, with then-CEO Brian Niccol touting its speed and ...

El Pollo Loco’s investments in menu innovation throughout the past year and a half have driven new occasions, new guests, and ...

Grubhub customers will soon be able to get rewards when they dine out. The food delivery company on Thursday is launching The ...

T-shirts, jerseys, hoodies, and hats are part of the Suburban Collection, which also includes a cheese pull-inspired ...

Sweetgreen is unveiling its first Chef in Residence on Tuesday, and she means business when it comes to lunch. The ...

TIG Reaper, a Dave's Hot Chicken franchisee operating seven locations across Pennsylvania, New Jersey, and Delaware since ...

The executive chef followed his passion, pivoting from a teaching career to the restaurant world, and is making waves with ...

Starbucks is introducing its newest cold espresso beverage — the Aerocano — a modern take on the coffee giant’s popular Iced ...

Consumers are now ordering more iced coffees than they were in previous years, and popular flavors include vanilla, milk chocolate, hazelnut, and almond. For National Coffee Day this year, restaurants ...

Popeyes is introducing a Honey Chicken Biscuit nationwide beginning today at participating restaurants for $5. The new ...