Smith College professor Elizabeth Stordeur Pryor says studying the past is crucial to understanding who we are today A desire ...
A pole vaulter and three-time captain on Smith’s track and field team, Kerry Seekamp ’26 is fascinated by the intricacies of ...
On Thursday, March 12, Smith College President Sarah Willie-LeBreton welcomed to campus Dr. Frances Jensen ’78—renowned ...
Their 18-by-24–inch photographs—many of them familiar archival images—were restored and newly framed by local photographer ...
Smith College leaders detail how a new strategic plan centers learning, leading, and belonging.
Learn how Smith is being covered in the press and online through links to the latest media mentions about students, faculty, staff, and alums. From opinion pieces, to profiles, to discussions of ...
Lamont Dining has the only kitchen on campus without ingredients containing the 9 major allergens (wheat, milk, egg, soy, fish, shellfish, sesame, peanuts, and tree nuts) or gluten. It is a designated ...
The Campus Use Plan (CUP) is a bold and flexible framework guiding the evolution of Smith’s physical campus over the next 30 years. Grounded in the ambitions of Compass 2035, the CUP brings together ...
Dr. Frances Jensen ’78, acclaimed author of The Teenage Brain, will speak at a colloquium on Thursday, March 12 at 5 p.m. in ...
In her new book, Posthuman Bliss? The Failed Promise of Transhumanism, Susan B. Levin, Roe/Straut Professor in the Humanities and Professor of Philosophy, offers what Bruce Jennings of Vanderbilt ...
Smith College is in the midst of a major energy transformation. After nearly two years of digging, installation of piping, and construction, buildings on the north side of campus are now being heated ...
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