Global seafood trade is the theme for the Fisheries Council of Canada’s annual general meeting, held Oct.1-2, in the nation’s ...

A new machine designed to stun and tail langoustine onboard is preparing for real-world rollout after proving its strength at ...

By joining forces, we can create mechanisms that protect resources and deliver responsibly sourced seafood to consumers’ — Yusuke Sato, Maruha Nichiro’s GM for sustainability ...

Toyo Seikan Group Holdings has invested in Singapore’s ImpacFat, aiming to commercialize cultivated fish fat for use in foods, supplements and cosmetics ...

While lobsters landed in the province of Nova Scotia remain in a ‘sweet spot’ for growth, continued warming could push the fishery past that threshold, advises one scientist with the federal governmen ...

Veteran banker German Thoss has taken on a new role as managing director and global head of corporate finance at PUENTE, an international investment bank with more than 400 employees and offices in ...

A collaboration between three organizations dedicated to improving seafood sustainability is linking data tools in a bid to provide a more robust traceability resource to buyers ...

The warning lights are flashing red after several years of little ‘replenishment’ of new young mackerel and hard fishing,’ ...

Last year’s ‘enhanced efficiency’ saw Seachill turn a loss to a healthy £3m profit, but Hilton itself has seen its share ...

Jamie Baker was appointed secretary-treasurer of the union's 16-member executive team on Monday (Sept. 29) We use cookies for performance, security and analytics. To stop seeing this banner click ...

Meawhile NAPA, a market-led coalition of over 50 seafood businesses, said the proposed 70% reduction in fishing for 2026 was shocking, but not surprising ...

That is a record investment for us in the market, both in terms of dollars and share of partnership program awards for a year ...