Beef farmers are urged to prioritise calving ease to cut losses, boost herd health and improve long‑term profitability across their ...

From Angus patties to classic sliders, shoppers reveal the best frozen cheeseburgers made with real beef for quick, ...

With help from New York state agencies, a cattle-farming couple ramps up its value-added offerings to include jerky, tallow moisturizer and a line of prepared foods.

Elsick Estate shows how feeding barley screenings cut ration costs while delivering strong calf performance and impressive store cattle prices.

A good entry of 530 calves and weanlings on Thursday 12th February, met an outstanding trade for all types on offer.

An entry of 30 dairy stock at Markethill on Tuesday 17th February returned a very firm trade for an excellent entry of calved ...

An entry of 570 cattle at Markethill on Saturday 14th February continued to sell in an exceptionally strong demand for all ...

Cows with “designer genetics” have been bred in a world first that could result in better steaks and burgers on UK shelves.