Marathi singer and actor Rahul Deshpande announced his separation from wife Neha on Instagram after 17 years of marriage. Their legal separation was finalized in September 2024. Rahul emphasized ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

By Srishti Gupta: Craving a crisp, flaky bite of syrup-soaked indulgence and trying to find the best balushahi in Chennai? Then you've landed in the right space. This rich North Indian dessert - often ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

By Navya Khurana: The streets of Mumbai hide treasures in steel tins and glass counters. Treasures that flake at the edges, gleam with a ghee-kissed sheen, and melt the moment they hit your tongue.

Acclaimed Marathi singer and actor, Rahul Deshpande, recently took to Instagram to announce his separation from his wife, Neha. On Tuesday, September 2, 2025, he shared a long note sharing the news ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Summer is winding down and the transition to fall can be a little unsettling. The weather's not really hot anymore — but it's not really cold either. And the days begin to grow a little shorter in the ...

An easy creamy chicken stroganoff recipe that’s on the table in less than half an hour. Made with chicken breast, soured cream and fresh herbs it's a luxurious dinner that works well with rice, pasta ...

Once their crafting time is finished, the created Brainrots can be collected only by the owner. Other players cannot steal the unit from the machine. Interact with the Craft Machine and memorize the ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil until ...