Cooking with beer is an excellent idea, not only for the bottle you’re apt to crack open while a steak sizzles away. A beer marinade tenderizes meat and adds another layer of flavor—that you already ...

Anyone who drinks alcohol knows that cooking with booze can take your meals to a new level. A drink can enhance or contrast ...

Based on the French carbonade this is a simple dish that derives its flavour from the beer, beef stock and the browning of the flour. Once the preparation is done (about 30 minutes) this can be slow ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.