In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.
Doyers Street is a one-block strip in Chinatown that starts off perpendicular to the Bowery and then curves ninety degrees, like a lowercase “r,” to terminate against the bustle of Pell Street. A ...
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