Fried sesame balls, or buchi, are chewy rice flour pastries filled with sweet red bean paste and coated with sesame seeds. Crispy on the outside and soft inside, they’re a classic Asian snack.

Learn how to make perfectly crispy and chewy Sesame Balls (Buchi) at home! This classic Filipino-Chinese dessert is filled with sweet mung bean paste, coated in sesame seeds, and fried to golden ...

1. Mix into bowl softened ice cream with liquid sili labuyo, place on freezer until frozen,then scoop in four portions and put it back again into freezer and set aside. 2. Dredge in flour,dip in ...