As the US sets its sights on establishing a permanent base on the moon, its foothold in an area of space much closer to home is growing more uncertain.
The African continent is splitting along a triple junction of rifts that converge in Afar, Ethiopia. A new ocean may take millions of years to form, but that is giving scientists ample time to glean ...
Hundreds of mysterious objects have appeared in images captured by the Webb space telescope. The curious dots could reshape scientists’ understanding of the cosmos.
An American physicist and Canadian computer scientist received the A.M. Turing Award on Wednesday for their groundbreaking work on quantum key cryptography.
Fossils found in Niger belong to a newly identified Spinosaurus species that had a dramatic skull crest and likely hunted fish by wading, researchers reported.
The White House on Friday released its long-awaited national artificial intelligence legislative framework, a move to prevent states from enacting their own laws and enforce the Trump administration’s ...
NASA has finished a crucial step toward getting its Artemis II moon mission off the ground, and is now targeting early April to send four astronauts on an unprecedented path.
Wild scarlet monkeyflowers in California survived a historic drought by relying on a rapid evolution, marking the first time the process has been observed in the wild.
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New observations show the aftermath of a spacecraft intentionally colliding with an asteroid
The NASA DART spacecraft shifted the orbits of two asteroids around the sun after intentionally crashing into one of them.
The 75 Hard regimen demands 75 days of strict rules covering diet, exercise and reading. Experts explain what helps, what harms and smarter, sustainable alternatives.
New research that decoded the evolution of mosquitoes’ feeding habits from DNA could shed light on the murky timeline of prehistoric human ancestors.
Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has found, combining ingredients in “remarkably selective” ways, with cuisines ...
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