Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

Bread pudding is delicious and really easy to make. I like to fold in cherry pie filling for a wonderful twist. Honestly, you can use any flavored pie filling to make this delicious bread pudding! 1) ...

This Cherry-Vanilla Bread recipe recalls the sweet goodness of cherry-vanilla ice cream. (Alicia Ross for Kitchen Scoop) Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and ...

This Cherry-Vanilla Bread recipe recalls the sweet goodness of cherry-vanilla ice cream. (Alicia Ross for Kitchen Scoop) Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and ...

Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish then sprinkle with dried cherries. Set aside. In a large mixing bowl, ...

This flat-out gorgeous whole-grain bread is studded with cherries like garnets. Spill a pound of halved scarlet Bings into a bowl with basic quick bread ingredients -- whole wheat flour and brown ...

Chef, cookbook author and restaurateur Lidia Bastianich is joining the TODAY Food team to share a few of her favorite spring recipes. She shows us how to make a quick and easy, 4-ingredient asparagus ...

Presidents Day has always puzzled me a bit, for two reasons. Officially, the holiday has been observed on the third Monday of February since the Uniform Monday Holiday Act, created to give workers ...

“Dear Judy, Many years ago I ate some bread pudding at a restaurant called Tailgators on Metairie Road. It was a white chocolate cherry amaretto bread pudding, the best I have ever tasted. I would ...

A half crown. That’s how much a loaf of bread would have cost you in Charleston in 1749. Hefty and hearty, the half crown bread was the foundation of the nascent city, and at a price enforced by the ...

Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and just a hint of vanilla in the sweet, thick cream? It seems that this old-fashioned combo is nowhere to be found among ...