Simmering chicken feet with your vegetables and water (and perhaps a few seasonings) to make your stock is an infallible method of creating a deeply flavorful base for your soup. Chicken feet are ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

When it comes to classic comfort foods, chicken soup stands alone. It's warm, salty, savory, and satisfying, with just the ...

His mom says if your feet hurt, eat chicken feet soup, which features a rich broth. “You can eat the chicken foot and peanut,” she said. “That’s what makes you walk better. The foot and ...