If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

I often make the soup with a collagen-rich chicken broth, made from chicken feet and wings, which adds flavor and body and (in my mind) makes the soup even healthier than it already is.

His mom says if your feet hurt, eat chicken feet soup, which features a rich broth. “You can eat the chicken foot and peanut,” she said. “That’s what makes you walk better. The foot and ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...