Poaching is the typical method of cooking shrimp cocktail, but there's another way to impart flavor.

These 15 Halloween cocktail recipes feature seasonal flavors like pumpkin, apple, blackberry and blood orange, plus plenty of ...

These eateries have gotten a lot of flak for their cocktail prices, with customer complaints touching on high costs and weak drinks that aren't worth the money.

Halloween may be a few weeks away, but it's the perfect season to toast with boo-zy cocktails. These drinks look spooktacular, but they're actually not that scary to make. Laura Donnelly from Phillips ...

"Condiment cocktails" are moving beyond dirty martinis, with bartenders embracing condiment-inspired ingredients, umami, and ...

Bartenders Erin Hayes and Kelsey Ramage created the Black Lagoon pop-up in Toronto after the pandemic ended and have now ...

The French Quarter restaurant and bar Jewel of the South (1026 St. Louis St.) is on the map for great cocktails. Now, it’s ...

Debuting on Celebrity Beyond this November before heading to Celebrity Reflection, the newly revealed Orange Peel Bar and ...

I am writing cocktail recipes that use pears, specifically Japanese pears.The author is not a bartender.I am just a person ...

There is a science to a great night out, and a new Memphis hotspot has perfected it. Chemistry Kitchen & Cocktails by Big Boogie is getting ready to open its doors, bringing unmissable dining, drinks, ...

Some unique whiskey or cocktail bar mini-gadgets include the Euhomy Countertop Ice Maker, Cooluli Mini Fridge, and the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.