Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

We’re ditching plastic for non-toxic wood, metal, and composites. When trying to equip a kitchen quickly or affordably, we reflexively choose the budget buy. That almost always means plastic cutting ...

We’re launching the Microfiber Action Alliance to reduce microfiber pollution in the textile sector! TNC is proud to announce the Microfiber Action Alliance, a new multi-stakeholder initiative to ...

Plastic is literally everywhere. If you tried to go a day avoiding it, you probably wouldn’t get past one hour, especially if you wear contacts or eyeglasses. But we’re not just interacting with ...

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Gabriella DePinho Gabriella ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...

Small tools that you can take with you anywhere might not have the same capabilities of their full-sized counterparts, but ...

A closer look at this subgroup of the basic materials sector and some of the best metals stocks to invest in. Investing in plastics stocks offers a mix of stability from traditional industrial demand ...

You and your cooking arsenal deserve the best cutting board, especially if you spend a lot of time whipping things up in the kitchen. You could have the best kitchen knife set in the world, but that’s ...

I’ve only just begun learning about the sheer amount of microplastics in my kitchen, thanks to our senior lifestyle editor, Quinn Fish. She recently wrote about why she no longer uses plastic food ...