Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

With the flame burning at the Olympic Stadium in Athens, you might want to light your own in the kitchen. In my experience, guests tend to become antsy and hungry during torch-related activities and ...

I planted a raised bed full of herbs in my backyard last year in hopes of gaining a better understanding of where my food comes from, as well as to enjoy the fruits herbs of my labor. Despite next to ...

When Ina Garten says of something, "It may be the best thing I've ever made!" we take notice. Garten is sharing the recipe for that best thing: a fig compote that she spreads on bruschettas for an ...

September is fig season: here's the bruschetta that wins everyone over. Crusty bread, fresh cheese, honey and rosemary in a sweet and aromatic mix, ready in less than 10 minutes for a simple but ...

Every part of this appetizer sounds impressive. First, you have the crostini (which is actually just grilled bread); then you have the surprising pickled fruit (that you pickled yourself!); next comes ...

Sometimes there’s nothing better than a grilled cheese sandwich. But instead of the same old American cheese on white bread, why not try fruit with your cheese instead? Figs are in season. And while ...