For many of us, rice is a staple on our plates—whether as creamy risotto, fluffy basmati rice, or a spicy bowl base. But before the rice hits the pot, a small, often overlooked step is worth ...

The CSIR-National Institute for Interdisciplinary Science and Technology (CSIR–NIIST), Thiruvananthapuram, will officially release a high-protein, low glycaemic index (GI) rice fortified with ...

T'puram: Council of Scientific and Industrial Research-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) will transfer a fe.

Breakfast that respects your time. Fluffy egg whites, lean turkey sausage, and melty Swiss deliver 17 grams of protein for ...

Is less more? Marks & Spencer is certainly embracing the mantra with its “Only…” range, featuring products whose ingredient ...

British startup The Bland Company has raised $2.7M in pre-seed funding to build functional plant proteins from agricultural sidestreams, starting with egg replacers.

In a significant step towards accelerating lab-to-market innovation, CSIR–National Institute for Interdisciplinary Science and Technology (CSIR–NIIST) will formalise multiple technology ...

Cow's milk allergy presents dietary challenges. Fortunately, a variety of nutritious alternative milks are available. These ...

With coffee snobs ditching dairy for 'almond flat whites', a regular coffee order nowadays marks you as distinctly passé.

According to Dr Duane Mellor, Registered Dietitian and Senior Lecturer at Aston Medical School, Weetabix does deserve some of its healthy reputation - but with caveats.

You watch in disbelief as a little one clears a plate and asks for more, eating amounts that seem closer to an adult's portion than a toddler's. Growth spurts and higher calories-per-pound needs can ...

Fortified Foods Market To Hit US$268.8B By 2033 At 7.4% CAGR On Rising Health Demand. EINPresswire/ -- The global fortified foods market is poised for significant growth over the forecast period, ...