Along with its impressive nutrition profile, fans are buzzing over the tasty new flavors.

First it was low-calorie. Then it was fat-free. Then high fiber and low carb. Then gluten-free and zero sugar. And now, it’s protein. Walk down the aisle of your favorite store and you’ll see ...

Granola bars — fixtures of grocery store shelves for decades — have fallen out of favour as consumers ditch the ubiquitous snack to save money and eat healthier, food researchers say.

A closer look at Nature's Own new Life Wheat + Protein loaf, including its nutrition highlights, carb and sugar differences, ...

Stop overpaying for "miracle" powders and exotic berries; these budget-friendly pantry staples provide superior health ...

The trillion-dollar health food market is expected to post a 9.4 per cent compound annual growth rate through 2030, ...