The war has led Pakistan to close its border with Iran, disrupting both the inflow of fuel and the export of fish. This ...

The conduits, which are spooled in big stacks on a boat before being buried in an underwater trench, are a crucial part of ...

Traditional fishing communities worry that the high operational costs of corporate vessels will push them to exploit coastal ...

Just a few nautical miles from China's aggression near Scarborough Shoal, teachers of Masinloc, Zambales face questions even ...

Tanzania is intensifying efforts to combat illegal fishing in its vast marine territory as foreign vessels continue to ...

After numerous years of difficult fishing for trout and salmon in the deepest water body of the Finger Lakes at 618 feet, lake trout seem to be making a dramatic ...

Fishing duo Cole and Jay hike half a mile to hook five different fish species in one pool.

Silwanus Tangkotta was working aboard a Taiwanese fishing boat in the remote Pacific last year, when a heavy wave slammed a ...

When foreign vessels sweep the ocean clean, it is small-scale fishers—the backbone of coastal economies—who suffer the most.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Stepping onto an old wooden duck blind in the middle of the York River, Bryan Watts looks down at a circle of sticks and pine ...