There's no need to have bland or tasteless porridge when a simple addition can bring out the oats' natural flavour. And it ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to ...

Porridge lovers should know that one simple ingredient will transform the taste of oatmeal and make it so much better ...

Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a ...

Learn how to make homemade almond milk! This almond milk is a good vegan, dairy-free and healthy substitute for cow milk. You ...

Alissa Wagner, the co-owner and chef of NYC's DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

Many consider a bowl of porridge, especially at this time of year, to be a simply unbeatable breakfast – not least those who ...

A new map celebrating all things oats has been launched by Visit Scotland ahead of this weekend’s World Porridge Making ...

Bring 6 cups of water to the boil, sprinkle in the oatmeal, gradually stirring all the time. Put on a low heat and stir until ...

For many young professionals in India’s metros, oatmeal is no longer just food — it’s identity. Posting a well-arranged oat ...

Four tasty ways to turn health-boosting oats into the breakfast of champions – plus a nuttily nutritious bonus buckwheat porridge Rachel Allen's date, cinnamon and banana porridge. Photo: Tony Gavin ...