I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Drying, or dehydration, is one of the earliest forms of food preservation. Early populations recognized that the action of the sun and wind could remove water.

As fall settles in and temperatures start to drop, safeguarding fruit trees from frost becomes an essential responsibility ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

These healthy snack recipes are a good source of magnesium with 75 milligrams or more per serving, so they’re as delicious as ...

Early to mid-September is when the first freeze occurs in a typical year for parts of the northern and central Rockies and northern Great Basin. Additionally, areas near the U.S.- Canada border in the ...

These Air Fryer Apple Bombs are the perfect fall dessert! They are super easy to make and only require a few ingredients. Plus, it’s perfect for a tasty after-school snack on a chilly fall day. Apple ...