Combine the squash purée, apple juice, apple slices and roasted garlic. Bring to a boil. Turn the heat down and simmer 30 minutes. Use a potato masher or a hand blender to purée the soup. Add the ...

Currants are cold-hardy, edible berries that are typically grown in the ground. Here's what to consider if you want to grow ...

Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure ...

An autumn display of mums, straw bales, pumpkin and ornamental squash dress up this landscape. Courtesy Melinda Myers. Cooler temperatures ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

If you're a gourd grower, here's how to prevent squash bugs from invading your garden so they don't ruin your prize pumpkins or cucumbers.

For a bountiful cucumber harvest, avoid planting them near potatoes, melons, or fennel, as they compete for resources or ...

To construct and enjoy productive raised garden beds that are easy to maintain, avoid these mistakes around placement, ...

Our fading summer leaves introduce us to colors of orange, brown and yellow, but demanding our attention are the bright orange pumpkins ...

A large crowd came out to support the St. Joseph Center of Arkansas on Sept. 17, despite the center's inability to host the ...

Parsnips, celeriac, squash, Swiss chard and purple sprouting broccoli are happy to overwinter outdoors or wait out the colder ...

Michigan locals keep coming back to these family-run Italian spots for handmade pastas, sauces, and time-tested recipes.