Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment ...

Today, all pear lovers will get their money’s worth with our pear cake with marzipan crumble recipe. A Cake to Fall in Love With: Pear Cake with Marzipan Crumble The fact that apples and ...

If you own an air fryer, you're probably already familiar with how easy it is to use. You can cook a wide range of your ...

This authentic Italian apple cake is soft, moist, and filled with fresh apples and a hint of lemon. A simple, rustic dessert ...

Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Combine the crust ingredients in a small bowl. Press the mixture into the ...

There are few kitchen tasks as deceptively tricky as lining a baking pan with parchment paper. Whether you typically try to cut it down to the perfect size, just smoosh it in, crumple it up, or create ...

Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Combine the crust ingredients in a small bowl. Press the mixture into the ...

The Genius Parchment Paper Trick We Wish We'd Known About Sooner originally appeared on Parade. Parchment paper is one of the most useful baking tools. It keeps tender cakes, cookies and breads from ...

Q: I have seen recipes that call for buttering or greasing a cake pan, then placing parchment paper on top and then buttering the parchment. What is the point of buttering the bottom of the pan? For ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X There’s something magical that happens when blueberries and peaches collide—an orchard-bright, sun ...

My almost 2-year-old granddaughter is here visiting us in Maine, and it’s such a joy to watch her discover a New England summer. She loves to swim, help me cook, take walks and listen to bird songs, ...