Whisk together sugar and pectin in a bowl. Whisk together calcium powder and ½ cup water in a separate bowl until dissolved.

Homemade jam doesn’t have to be complicated or expensive. In this video, I’ll show you how I made fresh raspberry jam at minimal cost, using simple ingredients and an easy step-by-step process.

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The food critic, 51, will join Irish chef Anna Haugh, 44, on the BBC cooking show, as they step in to replace former hosts Gregg Wallace and John Torode.

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Let's talk about Delaware. Yeah, I know. You're thinking of that one scene in Wayne's World. "Hi... I'm in Delaware." It's a punchline state, the quiet ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

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