If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

After opening a loaf of bread, it might make sense to put the remainder in the refrigerator. But how long does it really last ...

A good stuffing recipe is dry bread. But how do you dry bread for stuffing? Learn more about the oven method versus leaving ...

Say goodbye to stale bread! Learn this simple storage trick that'll keep your loaves fresh and mold-free for longer. Your sandwiches will thank you! 🥖✨ #FoodHacks #BreadStorage #FreshnessTips ...

Prep the bread:Cut into 1" cubes. If not already stale, toast at 300°F for 10–15 minutes. Sauté the veg:Melt butter in a large pan. Add onion & celery. Cook 7–10 minutes until soft. Add garlic and ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...

A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...