Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

Find the answer for Marine mammal that can open clams from the people who brought you the USA TODAY Daily Crossword Puzzle.

As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in a baked potato half! The potato half acts like an edible shell and instead ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as you embrace the cooler weather.

Explore Long Island's top raw bars offering fresh oysters and clams, from upscale steakhouses to casual clam shacks, for seafood lovers.

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

If you love first courses with seafood, the pasta with clams, shrimp, and samphire is the perfect recipe to bring all the aromas and flavors of the Mediterranean to your table. In this simple yet ...

Hai Kah Lang's first outlet in the Taman Cheras neighbourhood in Kuala Lumpur was awarded the Michelin Bib Gourmand award for ...

BEACH HAVEN - The days are getting shorter and businesses are preparing for a slow-down, but local restaurant owners, even newcomers, are willing to spend the cash to enter the annual Chowderfest ...

This family-run restaurant in uptown Phoenix was crowned the champion of The Arizona Republic's Sandwich Showdown. Here's ...