Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will also warm ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Tender clams simmer in beer, garlic, and butter for a simple, flavorful dish. Eagles' Staffer 'Big Dom' Hit With Massive Fine by NFL ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They’re also great for setting up a stable grilling station and help prevent ...

As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single bean, which I comically steamed, salted and cut four ways to split with my ...

Although you don’t typically need a reason to indulge in this oceanic delicacy, National Fried Scallops Day on Thursday, Oct. 2, is the perfect occasion to order them. Around the SouthCoast area, ...

Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he ...