Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

Freezing: To freeze ripe pears, peel if desired, then core and slice and dip in lemon juice to help prevent browning. Freeze ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

Autumn brings yearly anticipation of ripe pears and apples. But how do you know when it’s the right time to pull them off the ...

As summer ends and cooler weather sets in, fall marks the arrival of a new harvest. Farmers’ markets and grocery stores begin ...

Not all pears are created equal—so we asked a seventh-generation fruit farmer for guidance. Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for ...

Pears contain fiber, water, and vitamins, making them a good choice at meals or as a snack to feel full and support digestion.

Like true aphids, woolly aphids suck sap from plants and can stunt their growth. Here's how to get rid of them from your ...

While I always bummed at the end of the stone fruit season, the sight of piles of glossy grapes, apples, pears, and other fruits at the supermarket always makes me appreciate the start of fall. When ...

For those without suitable storage areas, small batches of apples can also be kept in plastic bags with holes in the fridge, ...