Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

Often overshadowed by their carrot cousins, parsnips are versatile root vegetables that can lend depth and flavor to a ...

It's a stir-fry dish they call unexpected and out of this world! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner Parties”.

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...