Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

Often overshadowed by their carrot cousins, parsnips are versatile root vegetables that can lend depth and flavor to a ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Since you can't buy the Cooking Kit from the Cosmetics Stall, getting it can be a little confusing. You'll instead need to complete certain achievements to get it as a reward. For those who may not ...

Samsung is also in the smart oven game, and the Samsung Series 4 is one of the best budget models on the market (relatively, ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.