This article was originally published on mentalfloss.com as How to Keep a Commonplace Book: The Renaissance-Era Practice That ...
The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...
Chowhound on MSN
When Creating Your Own Recipe, Don't Forget This Vital But Often-Ignored Piece Of Info
Whether you're sharing a dish idea with friends or starting a cooking blog, if you want to write a recipe, don't forget to ...
The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for ...
Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...
In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...
Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...
The Queen of Halloween also shares recipes from her Cookbook From Hell, reflects on coming out, and teases a new Elvira movie ...
PCMag on MSNOpinion
You Don't Need AI to Cook Sauce—But Meta Still Wants You to Try
AI can be a useful feature to have on smart glasses, smartwatches, and phones, but Meta's botched live demo shows it ...
On Saturday, Gay, along with her wife Debbie Millman, will speak at the Albany Book Festival at the University at Albany ...
"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...
Discover how Google GenKit Go simplifies AI app development with intuitive tools, pre-built AI primitives, and seamless model ...
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