Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help ...

Add the flaked fish and peas, folding them through the rice gently, as you don’t want to break up the fish too much. As soon ...

From homemade versions of fast food favorites to healthier alternatives, here are 18 burrito recipes you absolutely should ...

For the unversed, Punugulu is a popular deep-fried snack from Andhra Pradesh and Telangana, made with leftover idli or dosa ...

Food history often tells a quiet story about society itself. Many dishes that today appear on curated restaurant menus or ...

Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Learn how to make creamy mushroom with lemon coriander rice in minutes. Quick, fresh, and full of flavor, this village-style recipe is perfect for home cooks. Soft mushrooms, aromatic rice, and zesty ...