Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

All the shortlisted curry houses have been profiled over the past two weeks and readers have been voting for their favourite by picking up copies ...

Rajma is a popular North Indian dish, served with roti or steamed rice. It is made with boiled kidney beans cooked in tomato-onion gravy and Indian spices. It is a wholesome South Indian breakfast, ...

During the winter months, it is particularly beneficial as it helps to improve circulation, ward off cold-related illnesses, ...

Tarana Husain Khan is a writer and food historian with a passion for exploring the intersection of gender, history, culinary ...

In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Their version of South Indian food has evolved over centuries in Sri Lanka. South Indian dishes like hopper, string hoppers ...

One recent whisky event saw Scotch producers The Glendronach relaunching its core range in Malaysia with a pairing menu at ...

Ratan Tata had a deep love for authentic Parsi dishes, with favorites like khatta-meetha masoor dal, mutton pulao dal, and baked custard rich with nuts.

Two of the UK's best Indian restaurants are only 483 metres apart from one each other - but both offer a unique touch.