The health benefits of neem are widely known, and you need to consume them to get the benefits. Due to the bitterness, people ...

During the winter months, it is particularly beneficial as it helps to improve circulation, ward off cold-related illnesses, ...

Cloves: They have antimicrobial properties. Mastering the fundamental spices is a game-changer in Indian cooking. Turmeric is ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Mayo, a Japanese girl who is currently residing in India and known for her Hindi-speaking skills, treated herself with some ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Native to Europe, Brussels sprouts are used in Indian cuisine in various stir-fries and curries, particularly in the northern regions. Originating in Central and South America, green beans are now a ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

Plus, pizza and wine lands on the National Mall, D.C.’s first "dog garden" and bar, a swanky NYC-based pasta spot, and more ...