Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters to sweet treats such as the traditional Yule log cake (or bûche de ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

Christmas has a way of turning even the coldest days into something warm and indulgent. Streets glow with lights, homes fill ...

No one takes potatoes as seriously as Txikito’s husband-and-wife co-chefs Eder Montero and Alexandra Raij. Montero’s Basque grandmother used to whip up a little dish called patatas a la importancia, ...

Learn the history of "Buche de Noel," the French Christmas dessert that resembles a log. Its growing popularity has home ...