A medium-rare flank steak is served in family-style cuts on a black serving board - The Food Group/Shutterstock If you're getting ready to entertain a group of people for dinner, steak is always a ...

There are few — if any — more delectable foods than a perfectly grilled cut of beef. Slicing into a thick steak with a salty, caramelized crust and a tender pink center is a moment of pure joy, ...

When you're a meat eater, almost nothing beats a perfectly cooked steak, whether fresh off the grill or resting on the kitchen counter after a sizzling pan-sear or flaming broil. But when there are a ...

Preheat the oven to 450 degrees F. Lightly oil 2 large shallow roasting pans. In one of the prepared pans, arrange the bones in a single layer. Roast for 30 to 45 minutes, until golden brown. Transfer ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib: When Mrs. Clinton was out of town, we delved into our secret stash of very special steaks that were reserved for the boss only. The ...

A thick steak can certainly be intimidating, but it tastes brilliant when it’s cooked correctly. Working with a thicker piece of meat allows you to generously season the outside without turning the ...

The popular chain LongHorn Steakhouse is known for their tasty steaks, plus a generous sampling of sides like baked potatoes ...

Getting your Trinity Audio player ready... Louis Prima, the Italian-American singer and trumpeter, had an untold influence on the grilling of beef steaks when he sang (in the song similarly titled), ...

Louis Prima, the Italian-American singer and trumpeter, had an untold influence on the grilling of beef steaks when he sang (in the song similarly titled), “Closest to the bone, sweeter is the meat.” ...