BEIRUT - When it comes to comfort food, soup is a universal winner. It warms in winter, fights off colds, reminds one of home. So when food conservationist and cookbook author Barbara Abdeni Massaad ...
Sometimes it is just too cold to go grocery shopping. Meals then become a challenge. What can I make with the ingredients I ...
1. Wash the parsley, chop off the stems and finely chop the parsley leaves. Wash the spinach, chop off the stems and chop the spinach leaves. Rinse the lentils several times and soak in water for an ...
Place the lentils and stock in a large saucepan and bring to the boil. In a separate pan, heat the olive oil and lightly fry the onion, potato and spinach Add the garlic, cumin and chilli and fry ...
Delicious and low in calories, this lentil soup from Lebanon comes together in about 30 minutes Ingredients Oil as needed 1 medium onion, diced 180gm dried red lentils 2 chicken bouillon cubes 2 bay ...
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