It's difficult to get homemade coleslaw up to restaurant standards -- but not impossible. Here are expert tips on how to take your slaw to the next level.
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How to make creamy coleslaw from scratch

Step-by-step guide to preparing a classic, creamy coleslaw with fresh ingredients.
The post Joanna Gaines’ Coleslaw Is the Sweet-and-Tangy Side Dish Your Sunday Dinner Needs appeared first on Katie Couric Media. A orthopedic surgeon helps us break down the key differences — plus ...
Coleslaw doesn’t have to be boring, and it doesn’t need to taste like the same side dish you get at fast food chains. In this video, we show you how to make crispy, flavorful coleslaw that rivals or ...
ATLANTA—The churches and Knights of Columbus Councils across the Archdiocese of Atlanta share details of their fish frys—offering delicious food, fellowship ...
These Milwaukee-area nonprofits are offering special Lenten-season fish fries for dine-in and takeout beginning Feb. 20.
Fridays through April 3; 5-7 p.m., 4376 West Lake Road; baked or fried cod, $16; Lenten dinner, $12; baked goods and traditional Greek food. 814-838-8808; for information, visit eriegreekorthodox.org.
(WJET/WFXP)– The Lenten season is returning once again and that too means the beginning of fish dinners all around the area. We’ve compiled a list of places hosting dinners this year with their menu ...
All menus are subject to change and availability. Events begin either Feb. 18 Ash Wednesday or Friday, Feb. 20. To have your nonprofit’s fish fry added to this listing send complete information as ...
The Knights of Columbus 30th annual Lenten Fish Fry is set to begin Feb. 20 and will continue every Friday from 4 to 7 p.m. through March 27. The once-a-week feast will feature beer-battered fried ...
The following are some of the fish fry dinners taking place during the Lenten season in The News-Herald’s coverage area. Lake County • St. Gabriel Parish’s 26th Annual Friday Fish Fry is taking place ...
This unassuming Ohio restaurant has mastered broasted chicken, turning it into a must-try meal worth every mile of the drive.