As a kid growing up in Québec, maple syrup season was a much anticipated time of year. Every March, the local maple syrup producers would set-up rows of snow-packed troughs that stretched all the way ...

A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock Maple syrup is the perfect pairing for just about every breakfast item. French toast? Obviously, it's ...

In Quebec, maple syrup is a big business and defining part of the province’s culture. According to the Producteurs et productrices acéricoles du Québec (PPAQ) which is the main federation of maple ...

WHILE EXPLORING QUEBEC CITY, NEW ENGLAND, TOURISTS WERE AS EASY TO FIND AS RED MAPLE LEAVES. WE MET IPSWICH NATIVES JOHN AND PHYLLIS SHAW. I JUST TEXTED MY CHILDREN AND SAID, I FEEL LIKE WE’RE IN ...

The most expensive commodity on your breakfast table is probably not the heirloom pork or the artisanal coffee or even the free-range eggs. It is probably the maple syrup. Ounce for ounce, maple syrup ...

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...