Oats were once a major Minnesota crop, with about 4 million acres planted annually on average until the early 1960s. But in 2025, oats accounted for only 195,000 planted acres in Minnesota, and those ...

At Woodend Farm on the Scottish Borders, manure produced by the farm’s 32,000 free-range hens is mixed with woodchip, chopped straw and an inoculant rich ...

Red Leaf Pulp is building a new mill in Saskatchewan that will use crop residues as a base for sustainable paper and packaging ...

Choose from a variety of flavors, each made with just fruits, vegetables, seeds, and spices. To prepare, pour your liquid of ...

Coffee experts say fiber could eclipse protein as the next functional add-in to your morning cup ...

Heavy rainfall continues to affect parts of northern Morocco, flooding large swathes of farmland in the Tangier-Tetouan-Al ...

Innovations by a team in Ontario in the late ’60s would lead to the production of the biggest rotary combine of that time.

Oats support heart, gut, and blood sugar health, making them a smart daily food that helps you feel full longer. Their fiber, ...

By Dr. Sanchari Sinha Dutta, Ph.D. Three days of oat-heavy meals spark gut-derived phenolic metabolites linked to rapid ...

Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.

Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation, Gallipoli Medical Research and Mater Health, Springfield City ...

Plus, the best ways to incorporate this superfood into your diet.