Celebrate 25 years of BBC Food with this special heart cake by Lily Vanilli, decorated with her signature perfect piping. Equipment and preparation: You will need two 20cm/8in round cake tins. To make ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

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