The trompe-l’œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

Clean Slate Eatery in Dennis will open during their offseason just to serve desserts from James Beard nominee pastry chef Whitney Stancil.

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll ...

The college recommends closing three programs. “We’ve had people come in and say: ‘We’re not going down without a fight,’” ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the strawberries for loves, whether that’s dark, milk or white chocolate.

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

From no-egg chocolate mousse to Espresso Martini Pie and a caramel tart, these chocolatey treats are reader favorites for a reason. We've collected the most saved chocolate dessert recipes across Food ...

From candlelit tables to spectacular skyline views and destination-worthy menus, here are some of the most romantic restaurants in the U.S. in honor of Valentine’s Day.

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a special occasion like Valentine’s Day. Using a bittersweet chocolate with about ...

It might strike you as improbable because eco tourism conjures up images of backpacking and trekking in the forests. Eco tourism may also suggest living in a spartan way, in a pitched tent, cooking ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Walk into Rustic Canyon on Wilshire ...