CHICAGO (WLS) -- There are few restaurants in Chicago dedicated exclusively to vegans. The problem, up until recently, has been a lack of imagination on menus. You can only eat so many salads and ...

Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Planted Bloomington, an area food truck serving plant-based food, has some new items on its seasonal menu that use local ingredients. The food truck opened in September 2023 and offers flats ...

If you’ve considered transitioning to a more plant-based way of eating, there has never been a better time to start. Evidence from registered dietitians, scientists, and other experts supports the ...

The Santa Barbara Vegan Chef Challenge returns this October, supporting community health through vibrant vegan cuisine.

Meal planning is important when switching to a plant-based diet. Planning your meals ahead of time helps ensure that you ...

Cookouts and backyard parties are a highlight of summer. Whether you are vegetarian, looking to explore healthier options or want to have foods for all your guests, these plant-based dishes are a ...

If you're a vegan who's looking to save time and effort in the kitchen, these are the best vegan meal delivery services I tested this year.

The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...