Taste of the Ozarks: Andoori Spiced Salmon with Cous Cous and Tahini Lemon Sauce

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 minute, do not flip. Transfer to a 375-degree oven for about 8 minutes or ...
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Fukujinzuke (Japanese Pickles for Curry)

What is Fukujinzuke? Fukujinzuke (福神漬け) is a popular type of Japanese non-fermented pickle. Its origin remains a mystery, but a popular belief is that it’s named after the Seven Lucky Gods “Shichi ...