If you've ever worried about how to use up the leftover coffee creamer in your fridge, have no fear! These options will help ...

Coffee lovers might not know that many creamers don't actually have any cream. Some creamers are made from vegan ingredients, while others have many additives.

We may receive a commission on purchases made from links. You already know coffee creamer is about as far from a natural food product as possible. From the formulated flavors to the ultra-white colors ...

Going vegan doesn’t mean waving goodbye to your favourite snacks – in fact, you’ve probably been eating plenty of plant-based ...

Be your own bar-ista and make these no-bake, gluten-free coffee bars. They’re energy bars with a jolt of caffeine — perfect for a mid-morning or afternoon snack, but because they have real ...

Use this iced coffee recipe as a basic template and adjust based on how strong or sweet you like your coffee. It's easy to double the recipe to make extra, too. If you're making a black iced coffee, ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food professionally ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Wheatgrass is the common name for the shoots of the wheat plant, Triticum aestivum. It's harvested early in its development, typically 7-10 days after planting, for use as a dietary supplement. Many ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...