Named in tribute to A.P.J. Abdul Kalam's hometown, Rameshwaram Cafe is popular for serving authentic South Indian flavours.

Learn how to make Idli Manchurian at home ...

Explore delicious high-protein breakfast recipes perfect for weight loss. These easy veg recipes in India provide essential nutrients and long-lasting satiety.

South Indian food is often restricted to idli, dosa, vada, sambar, and puttu. But did you know the region also boasts a wide range of spicy, flavourful, and indulgent non-vegetarian dishes? From ...

Wash and soak rice and urad dal. Drain the water after 4-5 hours. Grind the soaked urad dal with fenugreek seeds. Add water to make a smooth paste. Set aside. Grind the soaked idli rice. Mix with the ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

In South India, dosa is more than breakfast, but getting that red, crispy hotel-style texture at home feels tricky. Here’s a ...

South Indian superstar Jr NTR has often shared his love for local and regional foods in interviews. In a recent interview ...

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

Not able to make soft idlis at home? The secret lies in the batter ratio, soaking time, and fermentation process. Follow these simple tips to make fluffy, hotel-style idlis ...