2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

Food Editor Francesca Zani is putting a simple hack to the test—and making the fluffiest, most lush risotto in the process.

When spring comes around, it's only right to make risotto with vibrant asparagus. This simple, creamy rice dish showcases the ...

Learn how to make a perfectly creamy wine and mushroom risotto that’s rich, flavorful, and indulgent. This step-by-step ...

Cook Milan’s most iconic dishes — risotto alla Milanese, osso buco, cotoletta, and more — as the Italian city hosts the 2026 ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is ...

Most of us have some canned coconut milk collecting dust in our pantry. Get creative in the kitchen by putting it to good use in one of these unique ways.

This Valentine’s Day instead of going out why not have a romantic night in, recreating a vibrant subtly sweet red beet risotto. Celebrity chef, Fabio Viviani joined us with an elevated yet ...

Vogue Italia opens its address book and shares 20 of Milan’s best trattorias, from recent openings to spots that have been ...