Culinary couple Brian and Caitlin Young are taking business into their own hands, buying their independence from a restaurant ...

The meats are hearty. The bread is always perfect. Options range from familiarities like Italian and tuna, all the way to ...

Potchke has seen nonstop growth since opening a pop-up in 2022. Three years later, it is taking on its third expansion.

Roy Rogers, primarily in Mid-Atlantic, sometimes branched menu items in the ’80s to include more chicken sandwich variations.

Simple to operate, endlessly adaptable and always in demand — here are the sandwich franchises making the biggest impact in ...

Georgia’s sandwich scene has surprises - under-the-radar spots serving flavor-packed sandwiches worth hunting down.

Having owned the Centralia Quiznos franchise for almost two decades — starting back in March 2007 — franchise owner Tina Berquist has again been recognized nationally, earning the Restaurant of the ...

KFC has been shaking things up a lot lately, and the fried chicken chain is showing no signs of slowing down. Here are its ...

Houston food writers discuss their favorite places to get sandwiches right now and debunk the notion that we're not a good ...

A north Georgia restaurant's promise of a "life-changing sandwich" has customers from hundreds of miles away lining up a the ...

Be Banh Mi is a new Vietnamese restaurant in Augusta offering fresh, traditional ingredients and a secret menu item.

The latest menu item to return is the Original Honey BBQ sauce, which will be part of the Original Honey BBQ Combo: two pieces of Extra Crispy fried chicken dipped in Original Honey BBQ sauce, plus a ...