This old-fashioned Southern dessert deserves a second look. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

These tender charro beans are a quick and easy side for any Tex-Mex main. When it's time to pile your plate high with Tex-Mex food, don't be tempted to skip the beans, especially these rich, spicy ...

Warm up with a creamy take on a classic. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, ...

Thinly sliced apples create rich, moist layers of fruit within this cake. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ...

We love this sweet tea recipe because it's got strong tea flavor without being bitter, and it's sweet but not cloying. Sheri Castle is an award-winning professional food writer, recipe developer, and ...

This decadent chocolate cake couldn't be easier to put together. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

Layers of corn tortillas give this ultra-creamy casserole some structure. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded ...