Refrigerators are the main tool of modern food storage and have become almost the sole reference for the freshness and safety ...

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

Flash freeze if needed: Very soft cookies or those with decorative toppings (like icing or chocolate drizzle) benefit from a ...

Get 50% off your first order of CookUnity meals. CookUnity connects you with top chefs from across the US, delivering their ...

Lasenor VP-100 has been shown to replace 50% to 10% of eggs in muffins. The ingredient enhances aeration, produces a softer crumb, and extends shelf life and freshness by slowing the staling process, ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Ever wondered why your home-baked goodies don't last as long as those from a bakery? These are the techniques bakeries use to keep baked good fresh.

I’ve written before about why, after trying dozens of brownie recipes, I’m now firmly in the no-melted-chocolate camp. Of course, I still add squares to the batter once it’s mixed; I’m not a monster.