Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

Meredith Carothers from the USDA gave viewers of AccuEarly several tips for avoiding food mistakes during the summer heat.

As another summer grilling season kicks off, now is the perfect time to try new recipes that celebrate good, old-fashioned American barbecue. While there might be some debate on what regional style ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Before you claim you're the grill master of the family, in this week's Healthy Living Segment, UNM Health shares some helpful tips on how to avoid food poisoning.

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...

As someone turning 18, Emilee is in need of a committed, supportive adult who can help her transition from the foster care system to independent living.

Presented by Seminole County. New and current volunteer groups can learn essential skills to support recovery efforts. Enjoy presentations and hands-on demonstrations. Network with other volunteers ...

Memorial Day marks the unofficial start of summer, filled with barbecues, picnics, and feasts of grilled burgers, hot dogs, ...